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Experiencing food : designing dialogues : 1st International Conference on Food Design and Food Studies Conference, 19, 20, 21 october 2017

 

AUTOR(ES): Bonacho, Ricardo … [et al.]

TÍTULO/ RESP.:   Experiencing food : designing dialogues : 1st International Conference on Food Design and Food Studies Conference, 19, 20, 21 october 2017 / ed. Ricardo Bonacho [et al.]

PUBLICAÇÃO: ESHTE, ; Estoril

DESCR. FÍSIC.:   140 p. : il. color ; 27 cm

ISBN: 978-989-99955-1-2

COTA: 641.5(06) BON,E